Turkey and Brown Rice Casserole
Turkey And Brown Rice Casserole is an moderately easy dinner. Made with 3 to 4 c. cooked turkey or chicken, left in chunks, 3 1/2 c. cooked brown or white rice (may substitute 1 box uncle ben's wild rice mix), 1 c. chopped onion, 1 c. sliced celery and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute the onion, celery and green pepper in 3 tablespoons butter or margarine. Add soup and rest of the ingredients in a 2 1/2-quart casserole (or use 2 smaller ones to bake and 1 to freeze for later).
π· Perfect Pairings
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