Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. soft butter, 1 1/2 c. sugar, 1 pkg. (2 layer size) fudge frosting mix, 6 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter in large mixer bowl at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar. Continue creaming at high speed until light and fluffy.
By hand stir in flour, frosting mix and nuts until well blended.
Pour batter into well-greased Bundt pan.
Bake at 350Β° for 60 to 65 minutes.
Cool for 2 hours in pan.
π· Perfect Pairings
Complete your meal with these
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