Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. soft margarine, 6 eggs, 1 1/2 c. sugar, 2 c. flour and 2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream margarine in large mixing bowl at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar. Continue beating until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well blended.
Pour batter into a greased 10-inch tube pan.
Bake in preheated oven at 350Β° for 60 to 65 minutes.
Cool 2 hours, then remove from pan.
Cool completely before serving.
π· Perfect Pairings
Complete your meal with these
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