Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. butter (3 sticks), 6 eggs, 1 1/2 c. sugar, 2 c. flour and 1 (12 1/2 oz.) pkg. chocolate dry frosting mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter in large mixer bowl at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar; continue beating at high speed until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well blended.
Pour batter into a well-greased and floured Bundt pan.
Bake at 350Β° for 60 to 65 minutes.
Cool 2 hours before removing from pan.
Cool completely before serving.
π· Perfect Pairings
Complete your meal with these
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