Tuna Walnut Fettuccine
Tuna Walnut Fettuccine is an moderately easy dinner. Made with 12 oz. pkg. fettuccine, 1/2 c. grated romano cheese, 10 oz. pkg. frozen peas, 1 tsp. tabasco and 2 (6 oz.) cans tuna, drained (reserve oil), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare noodles.
During last 2 minutes of cooking noodles, stir in frozen peas.
Drain.
π· Perfect Pairings
Complete your meal with these
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