Tuna Summer Salad
Tuna Summer Salad is an moderately easy dinner. Made with 1 (7 oz.) pkg. elbow macaroni (2 c.), uncooked, 2 (6 1/2 to 7 oz.) cans solid white tuna (albacore), drained and chunked, 1 or 2 medium tomatoes, chopped, 1 small green pepper, chopped and 1/3 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook macaroni to package directions, drain.
In large bowl combine macaroni, tuna, tomatoes, green peppers, green onions and parsley.
In a small bowl blend remaining ingredients.
Add to macaroni mixture.
Toss gently to mix.
Cover; chill thoroughly. Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment