Tuna Pie
Tuna Pie is an moderately easy dinner. Made with 1 c. flour, 1/2 c. shortening, 1 tsp. baking powder, 1/3 c. water and pinch of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients and complete crusts in usual way. Line bottom of pie pan with one crust. Cook and mash potatoes. Saute onions in the butter. Add onions, eggs, tuna, seasoning and milk to the potatoes.
Mix until light and fluffy. Fill pie shell with mixture.
Put on top crust.
Cut air holes. Bake until beautifully browned at 375Β° for 30 minutes.
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