Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy pasta dish you can prepare in about 1 hour. Made with c. noodles, uncooked, (6 1/2 to 7 oz.) cans tuna, (10 3/4 oz.) can cream of mushroom soup, c. shredded cheddar cheese and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain and flake tuna.
Run peas under hot water.
Cook noodles according to package directions; drain.
Combine noodles, tuna, soup, cheese, milk and peas.
Turn into buttered 2-quart casserole.
Cover and bake at 375Β° for 20 minutes or until hot and bubbly.
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