Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 1 (12 oz.) pkg. no yolks noodles, 1 large onion, 1 large can cream of mushroom soup, 2 cans tuna (with water) and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles until done.
Chop onions and cook until tender. Drain tuna; place noodles, onions and tuna in casserole dish.
Mix well.
Stir in mushroom soup and milk.
Melt butter in separate pan.
Crush crackers; mix with butter.
Spread over noodle mixture 10 minutes before removing from oven.
Place in 350Β° oven until boiling edges.
(Remember crackers for top.)
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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