Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 3 1/2 c. egg noodles (uncooked), 2 cans (6 1/2 oz.) tuna, drained, 1 can condensed cream of mushroom soup, 1 c. shredded cheddar cheese and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles according to package directions; drain.
Combine noodles, tuna, soup, cheese, milk and mushrooms, if desired.
Turn into a buttered 2-quart casserole.
Cover and bake at 375Β° for 20 minutes or until hot and bubbly.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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