Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 2 cans tuna, drained, 1 (14 1/2 oz.) whole peeled tomatoes, 1/2 c. mayonnaise, 1 can cream of celery soup and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In bowl, crush tomatoes.
Add tuna and mayonnaise.
Put bowl aside.
Boil noodles.
Put soup in saucepan.
Add celery, onion, milk and Cheddar cheese.
Simmer until cheese is melted and celery and onion are soft.
Add to tuna mixture.
Pour over noodles and mix.
Pour in 13 x 9-inch glass casserole.
Cover with crushed chips.
Bake at 400Β° for 30 minutes or microwave 10 minutes on High.
π· Perfect Pairings
Complete your meal with these
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