Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 6 oz. can tuna, 4 oz. medium noodles, 1 c. chopped celery, 1 can cream of mushroom soup and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles and set aside.
In saucepan, cook celery in margarine until tender.
Mix soup and milk along with flour into celery until all is cooked and mixture is thick and bubbly.
Fold into drained tuna.
Add cooked noodles.
Stir carefully.
Put in casserole and bake uncovered at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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