Tuna Linguine Toss
Tuna Linguine Toss is an impressive dinner. Made with 1/2 (1 lb.) pkg. linguine, 1 c. thinly sliced carrots, 1/2 c. bottled lemon juice, 1/2 c. water and 1/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large skillet or Dutch oven, cook linguine according to package directions, adding carrots during last 5 minutes of cooking.
Drain.
In jar or cruet, combine bottled lemon juice, water, oil, dill and garlic salt.
Shake well.
In large bowl, combine linguine, carrots, broccoli, mushrooms, onions, tuna and Parmesan cheese.
Add 1 cup dressing; mix well.
Cover.
Chill 3 to 4 hours or overnight.
Just before serving, toss with remaining dressing.
Serve with additional Parmesan cheese.
Refrigerate leftovers.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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