Tuna Jackstraw Casserole
Tuna Jackstraw Casserole is an moderately easy dinner. Made with 1 (4 oz.) can shoestring potatoes, 1 can cream of mushroom soup, 1 (6 1/2 oz. or larger) can tuna, drained, 2/3 c. evaporated milk and 1 (3 oz.) can broiled, sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Reserve 1 cup of potatoes for topping.
Combine remaining potatoes with other ingredients.
Pour into 1 1/2-quart casserole. Put remaining potatoes on top and bake at 375Β°, uncovered, for 25 minutes until bubbly.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment