Tuna Italian
Tuna Italian is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/3 c. parmesan cheese, 1 (6.5, 7 or 9.25 oz.) can tuna, drained, 1/2 c. chopped ripe olives and 2 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook onion in small amount of oil until tender, but not brown. Add soup, milk and cheese; heat and stir.
Break tuna into chunks, add with remaining ingredients.
Pour into greased 2-quart casserole.
Sprinkle with additional Parmesan cheese and paprika. Bake at 375Β° for 20 to 25 minutes.
Top with minced parsley and ripe olive slices.
Pass lemon wedges to squirt over.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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