Name: Tuna Hot Rice Soufflé
Ingredients: 1 can cream of mushroom soup; 1 (6 1/2 oz.) can tuna, drained; 2 c. cooked rice; 2 tbsp. grated onion; 2 tbsp. diced pimento; 2 tbsp. parsley; 1/2 c. shredded cheese; 4 egg yolks, slightly beaten; 4 egg whites, stiffly beaten; 1 lb. chopped/diced chicken or turkey; 1 lb. frozen mixed vegetables; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 onion, chopped; 1 c. water; salt and pepper to taste; canned biscuits, rolled out and cut into strips or homemade biscuit rolled out and cut into strips

Tuna Hot Rice Soufflé

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Tuna Hot Rice Soufflé is an impressive dinner. Made with 1 can cream of mushroom soup, 1 (6 1/2 oz.) can tuna, drained, 2 c. cooked rice, 2 tbsp. grated onion and 2 tbsp. diced pimento, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.