Tuna Fish Pie with Cheese Rolls
Tuna Fish Pie With Cheese Rolls is an moderately easy dinner. Made with 1/2 c. diced green pepper, 3 tbsp. butter, 1/2 tsp. salt, 1 large can tuna fish and 1 small can drained peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt butter and add green peppers and onion.
Cook until soft. Add flour.
Stir until well blended.
Add salt.
Add milk slowly, stirring constantly, until thick and smooth.
Bring to boil and boil 2 minutes.
Add remaining ingredients.
Pour into large baking dish and cover with cheese rolls.
Serves 8.
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