Tuna Fish Casserole
Tuna Fish Casserole is an moderately easy dinner. Made with 1 c. frozen or 1 can peas, 2 cans tuna fish, 1 small onion, chopped fine, 6 oz. egg noodles, cooked and 1 can cream of mushroom, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles. Mix soups, mayo, cheese and water. Spray or grease a 9 x 13 pan. Pour less than 1/2 of the soup mixture in the bottom. Next, layer noodles, 1 can of tuna and peas
And repeat with remaining ingredients. Pour remaining soup mixture on top, covering the noodles. Croutons, crushed crackers or dry fine bread crumbs can be put on top, if desired. Cook at 425Β° for 20 minutes or until bubbling in the middle and enjoy!
π· Perfect Pairings
Complete your meal with these
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