Tuna Fish Casserole
Tuna Fish Casserole is an moderately easy dinner. Made with 2 large cans tuna fish, 1 can cream of mushroom soup, 2 small bags plain potato chips, 1 can english peas and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix tuna fish, cream of mushroom soup, cream of celery soup and English peas in a 13 x 9 x 2-inch baking dish.
Add 3/4 cup crushed potato chips to mixture.
Add salt and pepper to taste. Sprinkle 1/2 to 3/4 cup of crushed potato chips on top of mixture. Bake at 350Β° for approximately 45 minutes or until top is golden brown.
π· Perfect Pairings
Complete your meal with these
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