Tuna Fish and Mushroom Canapes
Tuna Fish And Mushroom Canapes is an moderately easy dinner. Made with 1 tsp. finely chopped onions, 4 tbsp. chopped mushrooms, 3 tbsp. butter, 2 tbsp. flour and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry onions and mushrooms in butter for 5 minutes.
Blend in flour.
Add milk gradually; heat to boiling.
Remove from heat. Stir in cheese, egg yolks, tuna and seasoning.
Allow to cool; spread on toast.
Cover with bread crumbs and brown in oven!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment