Tuna Cutlets(Prepare the Day Before)
Tuna Cutlets(Prepare The Day Before) is an moderately easy dinner. Made with 5 tbsp. shortening, melted, 1/2 c. flour, salt and pepper, 1 1/4 c. milk and 1 (12 oz.) can tuna, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook and stir shortening and flour together.
Slowly add milk and cook to a heavy white sauce, adding salt and pepper.
Remove from heat and add tuna.
Pour into a shallow baking dish.
Cover and chill overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment