Tuna Crunch Salad
Tuna Crunch Salad is an easy dinner. Made with 2 (6 oz. each) cans tuna, drained and finely flaked, 1 tbsp. lemon juice, 1/2 c. mayonnaise or salad dressing, 1/4 c. chopped water chestnuts (from 5 oz. can) and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tuna and water chestnuts in a medium-size bowl; stir in lemon juice, then mayonnaise or salad dressing and salt and pepper to taste.
Chill.
π· Perfect Pairings
Complete your meal with these
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