Tuna Crunch Casserole
Tuna Crunch Casserole is an moderately easy dinner you can prepare in just 44 minutes. Made with campbell's cream of mushroom soup, c. milk, (7 oz.) can tuna, drained and flaked, hard-cooked eggs, sliced and c. cooked peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In 1-quart casserole, blend soup and milk.
Stir in tuna, egg and peas.
Bake uncovered at 350Β° for 25 minutes. Top with potato chips, etc. and bake 5 minutes longer.
Makes 3 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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