Tuna Corn Casserole
Tuna Corn Casserole is an moderately easy dinner. Made with 3 c. corn flakes, crushed to 1 c., 1/2 tsp. onion powder, divided, 1 tbsp. butter or margarine, melted, 1 (10 3/4 oz.) can cream of potato soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix corn flakes, 1/4 teaspoon onion powder and butter until evenly coated.
Set aside.
Combine soup, milk, 1/4 teaspoon onion powder and dill.
Stir in tuna, corn, 1/4 cup cheese, olives and 1/2 cup reserved crumb mixture.
Spoon into shallow 1 1/2-quart baking dish.
Sprinkle top with remaining cheese, then remaining corn flake crumbs.
Bake at 350Β° for 25 to 30 minutes or until lightly browned and bubbly at edges.
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