Tuna Chip Casserole
Tuna Chip Casserole is an easy dinner. Made with 1 can drained tuna fish (packed in water, preferably), 1 can mushroom soup, 1 6 oz. bag regular potato chips and shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix mushroom soup with 1/2 can water and 1/2 can milk in a large saucepan.
Flake in drained tuna.
Mix thoroughly while heating.
Crunch bag of potato chips into bits and mix into soup with tuna.
Stir until all chips are soaked.
Remove from heat and let sit a few minutes.
Stir and serve.
Garnish with shredded cheese.
Green peas are a good complement to the casserole.
Serves 2 or 3, but recipe can be doubled or tripled.
π· Perfect Pairings
Complete your meal with these
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