Tuna Cheese Chowder
Tuna Cheese Chowder is an impressive dinner. Made with 4 tbsp. margarine, 1/4 c. celery, chopped, 1 c. onion, chopped, 1 c. potato, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine half (2 tablespoons) margarine, celery, onion and potato.
Cook over medium heat in medium saucepot approximately 15 minutes, stirring often.
Stir in salt, pepper, thyme, dill weed and flour.
Add tomatoes, milk, tuna and parsley.
Heat, stirring, until soup is thickened and comes to boil.
Stir in cheese and half (2 tablespoons) margarine.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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