Tuna-Cheese Casserole
Tuna-Cheese Casserole is an moderately easy dinner. Made with 1 large onion, sliced, 1/4 c. butter, 12 (1/2-inch) slices vienna or white bread, 3 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Slice onion.
Separate into rings and saute.
Spread one side of bread with butter.
Beat eggs slightly.
Add milk, Worcestershire sauce and salt; blend.
Place 4 slices bread in single layer in buttered 1 1/2-quart casserole dish.
Trim if necessary.
Top with layers of 1/2 onion rings, melted butter, tuna and cheese.
Repeat to make 2 more layers.
Pour egg mix over top with Parmesan and paprika.
Cover and chill at least 1 hour or overnight.
Bake, uncovered, at 350Β° for 45 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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