Tuna Cheese Balls
Tuna Cheese Balls is an moderately easy dinner. Made with 2 1/4 c. bisquick, 2 cans tuna, drained (one in vegetable oil), 6 oz. grated sharp cheddar cheese, 3/4 c. finely chopped celery and 2/3 c. canned milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine tuna, cheese, onions and celery.
Combine milk and eggs.
Add the 2 1/4 cups Bisquick.
Beat all ingredients until well blended.
(Heat oven to 375Β°.)
Take 1 tablespoon of mixture and roll in sifted Bisquick.
Shape into balls and put on well greased cookie sheet for 22 to 25 minutes.
Take off sheet immediately and put on cooling rack.
Makes approximately 55 balls.
π· Perfect Pairings
Complete your meal with these
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