Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 tbsp. flour, 2 c. milk, 2 c. shredded sharp cheese and 1 can tuna, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter or margarine; stir in flour.
Cook over low heat for 1 minute.
Gradually stir in milk; stir until thickened. Remove from heat; add cheese.
Stir until cheese melts; stir in tuna, shells and black pepper.
Heat until hot.
Serve and sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment