Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1/2 c. chopped celery, 1/4 c. chopped onion, 2 tbsp. butter, 1 (6 1/2 oz.) can tuna (undrained), flaked and 1 (10 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, saute onion and celery in butter.
Stir in tuna, soup, mayonnaise, milk, mushrooms and pimento.
Meanwhile, cook noodles according to package directions and drain in colander.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment