Tuna Casserole
Tuna Casserole is an impressive dinner. Made with 6 oz. egg noodles, cooked and drained, 2 (7 oz.) cans tuna, drained and flaked, 1 c. chopped celery, 1/2 c. chopped green pepper and 1/3 c. sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 400Β°.
In a 2-quart casserole dish, put in noodles, tuna, celery, green pepper and water chestnuts.
In a saucepan, combine celery soup and milk.
Heat, stirring, until smooth.
Add onions, mayonnaise, thyme, salt and 1/2 cup of the cheese.
Heat and stir until cheese melts.
Add sauce to casserole; mix gently and thoroughly.
Sprinkle top with remaining cheese and almonds.
Bake for 25 to 30 minutes, until bubbly and slightly browned.
Makes 6 to 8 servings.
(Can be halved for less servings.)
π· Perfect Pairings
Complete your meal with these
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