Tuna Bunwiches
Tuna Bunwiches is an moderately easy dinner. Made with 1 can tuna, drained and flaked, 1/4 c. diced celery, 2 tbsp. chopped sweet pickle, 1/3 c. mayonnaise and 1/4 c. shredded carrot, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix the first 6 ingredients together.
Separate the biscuits and roll out on floured board. Roll into 5 x 3-inch ovals.
Spoon tuna mixture onto 4 ovals. Top with 4 ovals.
Moisten edges and seal by pressing edges with fork.
Cut desired shapes from remaining ovals to make decorations for tops of sandwiches. Brush surface with 1 beaten egg.
Bake at 375Β° for 15 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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