Tuna Broccoli Soup
Tuna Broccoli Soup is an moderately easy dinner. Made with 1/4 c. butter (1/2 stick), 3/4 c. chopped onions, 1/4 c. flour, 3 c. milk and 1 pkg. frozen chopped broccoli, slightly thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter; add onions and cook until wilted.
Add flour; toss with onions until coated.
Gradually stir in milk until mixture is smooth.
Add broccoli (broken in chunks), salt and chervil.
Cook over medium heat, stirring constantly, until mixture thickens and broccoli separates.
Add tuna in chunks, sour cream and parsley.
Heat to serving temperature.
(Do not boil!) Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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