Tuna Antipasto Salad Bowl

Name: Tuna Antipasto Salad Bowl
Prep time: 15 min
Yield: 8
Ingredients: 8 cups salad greens, washed and torn into bite-size pieces; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (15 ounce) can whole pitted black olives, drained; 1 (14 ounce) jar marinated artichoke hearts, drained and quartered; 2 (5 ounce) cans tuna, drained; 8 ounces cooked and chilled shell pasta; 1 cucumber, thinly sliced; 1 cup chopped tomato; 1 1/2 cups Italian-style salad dressing, or to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 27 views

When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family's preferences. I sometimes add other kinds of marinated vegetables and/or strips of mozzarella cheese or provolone cheese.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

8 cups salad greens, washed and torn into bite-size pieces

1 (15 ounce) can garbanzo beans, drained and rinsed

1 (15 ounce) can whole pitted black olives, drained

1 (14 ounce) jar marinated artichoke hearts, drained and quartered

2 (5 ounce) cans tuna, drained

8 ounces cooked and chilled shell pasta

1 cucumber, thinly sliced

1 cup chopped tomato

1 1/2 cups Italian-style salad dressing, or to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 373

% Daily Value*

Total Fat 21.9g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1509mg 66%

Total Carbohydrate 33.3g 12%

Dietary Fiber 7.1g 25%

Total Sugars 5.2g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl.

Cover and refrigerate salad until lettuce is crisp and mixture is chilled, at least 2 hours.

Toss salad with salad dressing immediately before serving.