Tuna and Spinach Casserole
Tuna And Spinach Casserole is an moderately easy dinner. Made with 2 pkg. frozen spinach, 1 (7 oz.) can tuna fish, 1 can french fried onion rings, 1 tbsp. lemon juice and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook and drain spinach.
Make cream sauce of milk, flour and butter.
Season with onion salt, dry mustard, salt and pepper. Blend in mayonnaise and lemon juice.
Place tuna fish, flaked, in 2-quart casserole.
Add 1/2 of the sauce.
Mix remaining sauce with cooked spinach and pour over tuna.
Top with onion rings and bake in moderate 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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