Tuna and Rice Casserole
Tuna And Rice Casserole is an impressive dinner. Made with 2 c. cooked rice (long grain), 2 cans albacore tuna (15 oz.), 1 heaping c. diced celery, 1 medium onion, chopped fine and 1 1/2 tbsp. lemon juice or juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine rice, albacore, celery, onion, lemon juice, diced eggs, sliced mushrooms and sliced chestnuts.
Mix curry powder, pepper, mushroom soup and mayonnaise.
Add to rice and tuna mix. Pour into greased 9 x 13-inch pan.
Add crumbled potato chips on top.
Bake at 350Β° for about 40 minutes or until it bubbles.
If made ahead, add potato chips last and bake an additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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