Tuna and Potato Casserole
Tuna And Potato Casserole is an moderately easy dinner. Made with 4 c. thinly sliced, pared potatoes, 3 tbsp. butter, 1/4 c. flour, 2 tbsp. prepared mustard and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes 10 minutes.
Melt butter in double boiler.
Stir in flour, then mustard.
Add milk, salt and pepper.
In greased casserole, arrange potatoes, tuna and onions alternately.
Pour sauce and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment