Tubettini Fruit Salad
Tubettini Fruit Salad is an impressive dinner. Made with 1 lb. tubettini, cooked and drained, 1 (1 lb.) can fruit cocktail, drained, 1 (1 lb.) can crushed pineapple, drained, 1 (1 lb.) can pineapple tidbits, drained and 2 (8 oz.) cans mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine fruit juice, sugar, salt, eggs and flour.
Cook on low heat until it bubbles and thickens.
Remove from heat; let cool. Add the fruit to the tubettini.
When sauce has cooled, pour into the tubettini salad, mixing in large container.
Add marshmallows.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment