Trout Meuniere

Name: Trout Meuniere
Prep time: 18 min
Cook time: 16 min
Yield: 4
Ingredients: 4 brook trout, prepared for cooking; 3/4 c. flour, seasoned with salt, pepper and pinch of thyme; 6 Tbsp . cooking oil; 1/2 c. butter; 3 Tbsp . lemon juice; 1 Tbsp . chopped chives; 1/2 c. chopped mushrooms; 8 lemon slices, dipped in paprika; 4 Tbsp . chopped parsley

⏱️ Ready in 34 min 🥄 Prep 18 min 🔥 Cook 16 min 👥 4 servings

Trout Meuniere is an moderately easy dinner you can prepare in just 34 minutes. Made with brook trout, prepared for cooking, c. flour, seasoned with salt, pepper and pinch of thyme, . cooking oil, c. butter and . lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 brook trout, prepared for cooking

3/4 c. flour, seasoned with salt, pepper and pinch of thyme

6 Tbsp . cooking oil

1/2 c. butter

3 Tbsp . lemon juice

1 Tbsp . chopped chives

1/2 c. chopped mushrooms

8 lemon slices, dipped in paprika

4 Tbsp . chopped parsley

👨‍🍳 Instructions

Roll trout in seasoned flour.

Heat oil in frypan and add trout which should be gently cooked and browned on both sides. When thoroughly cooked, transfer trout to heated serving platter and keep hot.

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