Trout Almondine
Trout Almondine is an moderately easy dinner. Made with 6 lb. lake trout fillets, 2 c. flour, 1 tbsp. salt, 1 tsp. white pepper and 1 tbsp. m.s.g., this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and wipe, but do not wash, the trout after cutting into portion-size pieces.
Mix flour, salt, white pepper, m.s.g. and garlic powder.
Dredge trout pieces in seasoned flour.
Using a large, heavy frypan, heat 1/2 cup of the butter to bubbling point. Brown trout for 4 minutes on each side.
Put trout in a warm oven to keep hot.
π· Perfect Pairings
Complete your meal with these
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