Tropical Sour Cream Dessert
Tropical Sour Cream Dessert is an moderately easy dinner. Made with 1 c. flour, 1 stick oleo, 2/3 c. chopped pecans, 1 (8 oz.) can crushed pineapple (undrained) and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Blend flour, oleo and pecans.
Press into bottom of 9 x 9-inch pan or dish.
Bake 20 minutes at 350Β°; cool.
Combine pineapple, sugar, milk and pudding mix in a medium saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Remove from heat.
Add a small amount of hot mixture to sour cream, mixing well.
Add sour cream mixture to remaining hot mixture, mixing well.
Stir in coconut; allow to cool.
π· Perfect Pairings
Complete your meal with these
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