Tropical Glazed Sweet Potatoes
Tropical Glazed Sweet Potatoes is an moderately easy dinner. Made with 4 large sweet potatoes (3 lb.), 1 (8 1/2 oz.) can crushed pineapple (undrained), 3/4 c. firmly packed brown sugar, 1 1/2 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook sweet potatoes in boiling water 20 to 25 minutes or until tender.
Let cool to touch; peel and cut into 1/2 inch slices.
Arrange slices so edges overlap in a lightly greased 12 x 8 x 2-inch baking dish; set aside.
π· Perfect Pairings
Complete your meal with these
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