Tropical Fruit Salad
Tropical Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1 (4 oz.) pkg. french vanilla instant pudding mix, 2 to 3 bananas, sliced, 1 (11 oz.) can mandarin oranges, drained and 1 (8 oz.) jar maraschino cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Mix reserved juice and pudding.
Mix in a bowl.
Stir in pineapple, bananas, oranges, cherries, coconut and nuts.
Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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