Tropical Fruit Punch
Tropical Fruit Punch is an easy dinner. Made with 3 1/2 c. papaya nectar, chilled, 2 1/4 c. unsweetened pineapple juice, 1/2 c. cold water, 1/3 c. non-alcoholic grenadine syrup, chilled and 1/4 c. lime juice, chilled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients in a large pitcher. Stir well.
Serve over ice.
Makes 9 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment