Tropical Chicken
Tropical Chicken is an moderately easy dinner. Made with 1 (3 lb.) broiler fryer chicken pieces or 3 whole breasts, halved and skinned, 1 or more tbsp. flour, 1 1/4 c. shortening, 1 c. orange juice and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine orange juice, vinegar, nutmeg and basil; set aside. Lightly coat chicken with flour. In hot shortening, saute chicken until golden on all sides.
Sprinkle with salt.
Add orange juice mixture.
Place potatoes between and around chicken pieces.
Cook, covered, over medium heat, approximately 25 minutes or until chicken and potatoes are tender.
Then add pineapple with juice. Heat, covered, for 5 minutes.
Serve at once.
Garnish with parsley.
Use pan drippings as a sauce if desired.
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