Tropical Carrot Cake
Tropical Carrot Cake is an impressive dessert you can prepare in about 1 hour 48 minutes. Made with c. plain flour, . baking powder, . baking soda, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sift flour and all other dry ingredients together, except sugar.
Prepare carrots, pineapple and nuts.
Grease and flour 3 (9-inch) round cake pans.
Preheat oven to 350Β°.
Beat eggs lightly; beat in sugar.
Stir in oil, dry ingredients, carrots and 3/4 cup pineapple.
Stir in nuts and coconut.
Spread evenly in pans.
Bake for 40 to 45 minutes, until sides shrink and top springs back when touched.
Sprinkle with powdered sugar; decorate with grated orange peel.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment