Tropical Carrot Cake
Tropical Carrot Cake is an impressive dinner. Made with 2 c. plain flour, 2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour and all other dry ingredients together, except sugar.
Prepare carrots, pineapple and nuts.
Grease and flour 3 (9-inch) round cake pans.
Preheat oven to 350Β°.
Beat eggs lightly; beat in sugar.
Stir in oil, dry ingredients, carrots and 3/4 cup pineapple.
Stir in nuts and coconut.
Spread evenly in pans.
Bake for 40 to 45 minutes, until sides shrink and top springs back when touched.
Sprinkle with powdered sugar; decorate with grated orange peel.
π· Perfect Pairings
Complete your meal with these
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