Tropical Banana-Nut Cake
Tropical Banana-Nut Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. sifted cake flour, c. sugar, . double-acting baking powder, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift together in large bowl the flour, sugar, baking powder, baking soda and salt.
Add shortening, bananas and 1/3 cup buttermilk; stir to dampen flour.
Beat at medium speed 2 minutes with mixer or 300 hand strokes.
Add eggs, vanilla and remaining buttermilk.
Beat 2 minutes longer (or 300 more strokes).
Fold in chopped nuts.
Pour into 2 paper lined 9 x 1 1/2-inch round pans. Bake at 350Β° for 30 to 35 minutes.
Cool and frost as desired.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment