Tropical Banana-Nut Cake
Tropical Banana-Nut Cake is an moderately easy dinner. Made with 2 1/2 c. sifted cake flour, 1 2/3 c. sugar, 1 1/4 tsp. double-acting baking powder, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together in large bowl the flour, sugar, baking powder, baking soda and salt.
Add shortening, bananas and 1/3 cup buttermilk; stir to dampen flour.
Beat at medium speed 2 minutes with mixer or 300 hand strokes.
Add eggs, vanilla and remaining buttermilk.
Beat 2 minutes longer (or 300 more strokes).
Fold in chopped nuts.
Pour into 2 paper lined 9 x 1 1/2-inch round pans. Bake at 350Β° for 30 to 35 minutes.
Cool and frost as desired.
π· Perfect Pairings
Complete your meal with these
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