Tropic Sun Spareribs

Name: Tropic Sun Spareribs
Ingredients: 3 to 4 lb. spareribs or country-style ribs; 3 large cloves garlic, pressed; 1 large onion, sliced; 1 (20 oz.) can crushed pineapple, undrained; 1 (12 oz.) bottle chili sauce; 1/2 c. brown sugar, packed; 1 tsp. ground ginger; 1/2 tsp. dry mustard

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Tropic Sun Spareribs is an moderately easy dinner. Made with 3 to 4 lb. spareribs or country-style ribs, 3 large cloves garlic, pressed, 1 large onion, sliced, 1 (20 oz.) can crushed pineapple, undrained and 1 (12 oz.) bottle chili sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 to 4 lb. spareribs or country-style ribs

3 large cloves garlic, pressed

1 large onion, sliced

1 (20 oz.) can crushed pineapple, undrained

1 (12 oz.) bottle chili sauce

1/2 c. brown sugar, packed

1 tsp. ground ginger

1/2 tsp. dry mustard

👨‍🍳 Instructions

Rub ribs with garlic. Sprinkle with salt and pepper.

Arrange onion in large baking pan. Place ribs on top.

Add 1/4 cup water to pan.

Cover with foil.

Bake in a 350° oven for 1/2 hour. Combine remaining ingredients.

Spoon over ribs. Bake, uncovered 1 hour longer.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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